Appetizer Suggestions

CHILLED APPETIZERS

GRILLED VEGETABLE TOWER
Layers of Marinated Grilled Eggplant, bell peppers, Portobello Mushrooms, Zucchini and Onions Served with a Charred Tomato Vinaigrette

SHRIMP COCKTAIL
Freshly Poached Jumbo Shrimp Served with a Tangy Cocktail Sauce

COLD POACHED ATLANTIC FILET OF SALMON
An Atlantic Salmon Filet Attractively Displayed and Served with Sauce Louis

SMOKED SALMON

PEASANT STYLE ANTIPASTO
Roasted Peppers, Grilled Mushrooms, Eggplant, Fresh Mozzarella, Roma Tomatoes and Calamata Olives

HOT APPETIZERS

PHYLLO PASTRIES WITH SMOKED TURKEY
Crisp Phyllo Purses filled with Smoked Turkey, Mushrooms and Diced Vegetables

CREPES DE LA MER
A Delicate Combination of White Fish and Shellfish Rolled in a Thin Pancake, Smothered in Sauce