Food Stations

CHARCUTERIE TABLE
A Rustic Table Filled with a Selection of Grilled Sausages, from Mild to Spicy, Aged Salami and Pepperoni, Meat and Seafood Patés, Mild and Aged Cheeses, Served with Pickles, a Variety of Mustards and Crusty Breads.

ALL AMERICAN
Steamed all Beef Foot Long Franks, Burgers with the Works, Hoagies, Coney Island Fries with Chili, Candy Apples, Cotton Candy, Warm Apple Pies with Ice Cream.

BUFFALO WINGS
Hold on to your Hat!
From Mild to Suicide , Complete with Carrot and Celery Sticks, Blue Cheese Dip, Lots of Wet Naps and lots of Water

GOURMET CARVING STATION
Choose From Hickory Smoked Ham, Beef Top Sirloin, Whole Boneless Turkey, Caribbean Jerked Pork Tenderloin with Mango Salsa, Beef Tenderloin, Herb Crusted Prime Rib or Strip loin of Beef and Montreal Smoked Meat served with a Selection of Condiments, Your choice of: Peppercorn Sauce, Horseradish Sauce, Dijon Mustard, Herbed Mayonnaise or Cabernet and Mushroom

POTATO STATION
Available as either Mashed Potatoes Served in a Martini Glass or as a Jumbo Idaho Potato… Both are Presented Hot with a Wonderful Display of the following Toppings: Crispy Bacon Bits, Sour Cream, Whipped Butter, Scallions, Broccoli and Cheddar Cheese, Mexican Salsa and Wild Mushrooms.

PIZZA AND BRUCHETTA
Our own Homemade combination pizzas and Bruchetta.

ICE CREAM CREPES
Frozen Ice Cream filled Crepes quickly Sautéed with a hint of Butter, Flambéed with Brandy, Bittersweet milk Chocolate Sauces and Soft Whipped Cream.
Traditional Crepes Suzette with Assorted Fruits.

GOURMET COFFEE STATION
Assorted Freshly Brewed Regular and Decaf coffees served with Dairy Fresh Cream, Whipped Cream, Imported Dutch Cocoa, Ground Cinnamon and Cinnamon Sticks, Nutmeg, Chocolate Dipped Spoons, Chocolate Mousse, Different Sugars and Sweeteners.

MARTINI BAR
At a Martini Bar we can offer not only the Traditional Gin and Vodka Martinis with a complete Array of Garnishes, Including Huge Vermouth Marinated Olives, Caper Berries, and Cocktail Onions, but also a full line of Nouveau Martinis or Desert Martinis.

VIENNESE SWEET TABLE
This Sensational Dessert Table includes an Assortment of Miniature Italian and French Pastries, Assorted Cakes including Chocolate Truffle Cheese Cakes, Chocolate Mousse, Assorted Cannoli, Chocolate Fondue Served with Fresh Fruit, after Dinner Cordials served in Chocolate Cups and Gourmet Flavoured Coffees, all accompanied by a hand crafted Ice Sculpture

SPECIALTY COFFEES AND PASTRIES TABLE
Gourmet Flavored Coffees, Herbal Teas served with Miniature French and Italian Pastries and Cookies.

CORDIAL CART
Different Cordials on a Skirted Cart Served Table to Table in Chocolate Cordial Cups: Galliano , Crème de Menthe, Crème de Cacao, Peachtree Schnapps, Amaretto, Sambuca, Anisette, Arak

SEASONAL FRUIT DISPLAY
Artistically Sculptured Seasonal Fruit Display of Strawberries, Blueberries, Red and Green Grapes, Honeydew, Cantaloupe, Watermelon, Pineapple and Assorted Citrus Fruits.

SLICED FRUIT ARRANGEMENT
Seasonal Fresh Fruits presented on a Bed of Leafy Green Lettuce.

 

Telephone: 613-737-4997 | Fax: 613-737-6493 | E-mail: info@steliascentre.com
750 Ridgewood Avenue Ottawa, Ontario K1V 6N1 |
Office Hours: 9:00 AM - 5:00 PM, Monday to Friday