Wedding Dinner Packages
“We would be more than happy to work with you and customize a
wedding package that meets all of your needs and budget”

THE ST. ELIAS

Upon arrival of your guests:
Chilled non-alcoholic fruit punch & fountain
Domestic and imported cheese display
Fresh garden vegetables and crudités presentation

Dinner served:
Rolls and butter
Choice of soup
Choice of salad
Chicken or fish entrée
Hot vegetable
Potato or rice
Choice of dessert
Coffee/tea

Late evening:
Coffee/tea station


THE DELUXE

Upon arrival of your guests:
Chilled non-alcoholic fruit punch & fountain
Domestic and imported cheese display
Fresh garden vegetables and crudités presentation

Dinner served:
Rolls and butter
Choice of soup
Choice of salad
Chicken or fish entrée
Hot vegetable
Potato or rice
Choice of dessert
Wine Service with dinner
Coffee/tea

Late evening:
Pizza and bruschetta buffet
Coffee/tea station


THE SUPREME

Upon arrival of your guests:
Chilled non-alcoholic fruit punch & fountain
Domestic and imported cheese display
Fresh garden vegetables and crudités presentation
Chef’s selection of four “butler passed” hot and cold hors d’oeuvres
Host bar

Dinner served:
Rolls and butter
Choice of soup and salad
Sorbet intermezzo
Champagne toast
Chicken, fish or prime rib entrée
Hot vegetable
Potato or rice
Choice of dessert
Wine Service with dinner
Coffee/tea
Host bar after dinner

Late evening:
Pizza and bruschetta buffet
Assorted French Pastries
Coffee/tea station

THE SUPREME ITALIANO

Upon arrival of your guests:
Chilled non-alcoholic fruit punch & fountain
Domestic and imported cheese display
Fresh garden vegetables and crudités presentation
Host bar

Dinner served:
Champagne toast
Rolls and butter
Soup and Salad
Anti Pasto
Pasta course
Sorbet intermezzo
Chicken, Veal or Prime Rib Entrée
Hot vegetable
Potato or rice
Choice of dessert
Wine Service with dinner
Coffee/tea
Host bar after dinner

Late evening:
Pizza and bruschetta buffet
Coffee/tea station
No cake cutting fee


THE ROYAL

Upon arrival of your guests:
Chilled non-alcoholic fruit punch & fountain
Domestic and imported cheese display
Fresh garden vegetables and crudités presentation
Chef’s selection of six “butler passed” hot and cold hors d’oeuvres
Host bar

Dinner served:
Rolls and butter
Choice of appetizer
Choice of soup and salad
Sorbet intermezzo
Champagne toast
Chicken, fish or beef entrée
Hot vegetable
Potato or rice
Choice of dessert
Wine Service with dinner
Coffee/tea
Host bar after dinner

Late evening:
Pizza and bruschetta buffet
Viennese dessert / French pastries
Assorted cakes
Fruit table
Chocolate fondue
Coffee/Tea Station