Event Catering Menus: Menu #14
Menus
- Appetizer Suggestions
- Brunch Buffet
- Buffet Dinner Packages
- Dessert Selection
- Entree Dinner Packages
- Food Stations
- Lebanese Mezza Menu
- Main Course Selections
- Refreshment Breaks
- Side Dishes
- Social Events, Galas, Fundraising Events
- Wedding Buffet
- Wedding Packages
- Working Lunch Package
Main Course Selections
Chicken Florentine
Breast of Chicken...... Stuffed with Mozzarella cheese, Spinach, Garlic & Italian Herbs & Spices......Champagne Sauce : ( champagne, cream & Mushrooms)
Chicken Valentino
Breast of Chicken...... Stuffed with Mozzarella & Parmesan cheese, red bell peppers Madagascar Sauce: Plum Tomatoes, Mushrooms, Red Bell Peppers in a White Wine Butter Sauce
Chicken Cordon Bleu
Breast of chicken stuffed with black forest ham and Swiss cheese Wild Mushroom Sauce
St. Elias Chicken
A Split Bone less Breast Stuffed with our own Rice Pilaf Complemented With a Creamy Wild Mushroom Sauce or a White wine sauce
Chicken Supreme Champignon
A Marinated Breast with Wing Bone Attached With a Creamy Wild Mushroom Sauce
Chicken Marcella
Chicken Breast Sauteed with Mushrooms, Garlic and "authentic" Marcela Wine
Chicken Parmagiana
Breaded Chicken Breast Baked in Tomato Sauce with Cheese
Chicken " Limon "
Grilled Chicken Breast Sauteed in Lemon and White Wine Sauce
Prime Rib Au Jus
Aged premium Prime Rib , slow cooked to perfection
Fillet Mignon
Beef Tenderloin served with a peppercorn sauce
Pork Tenderloin
Tender Medallions Served With a Creamy Dijon Mustard Sauce
